Soy-Roasted Chicken

Directions

1. 1
   In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry.
2. 2
   Add the garlic, salt, ginger and 5-spice powder.
3. 3
   Mix well.
4. 4
   Rub the chicken inside and out with the mixture.
5. 5
   Marinate, lightly covered, for at least 2 hours, and up to 24 hours, in the refrigerator, basting and turning frequently.
6. 6
   Preheat the oven to 450 degrees.
7. 7
   Remove the chicken from the refrigerator and wipe well to remove the marinade.
8. 8
   Place the chicken in a roasting pan.
9. 9
   Strain the marinade through a sieve; discard the solids and spoon the liquid over the chicken.
10. 10
    Place the pan in the oven and roast for 45 to 50 minutes, basting frequently, or until a meat thermometer registers 158 to 160 degrees when inserted in the thigh.
11. 11
    Remove from the oven and allow to rest for 3 minutes before serving.