Soya Dhingri Dulma
18 ingredients
8 steps
Ingredients
- 2 oz. soya nuggets
- 4 oz. mushrooms
- 4 oz. paneer
- 2 bunches spinach, pureed
- 1 bunch coriander, chopped
- 8 oz. onion paste
- 2 green chilies
- 8 oz. tomatoes, chopped
- 1/3 oz. ginger paste
- 2/3 oz. garlic paste
- 2/3 oz. saunf, crushed
- 2 oz. yogurt
- 1 oz. butter
- 1 tsp. dhania powder
- 2 tsp. jeera powder
- 1 tsp. chili powder
- Salt, to taste
- 1/4 tsp. garam masala, to taste
Directions
-
1Puree the boiled spinach, green chilies and coriander together and keep ready.
-
2Heat oil and cold ginger-garlic paste.
-
3Add in boiled onion paste (boiled onions pureed in mixer) and cook.
-
4Add in the spices, condiments and the tomatoes and cook until oil leaves the mixture.
-
5Add in the spinach mixture and continue cooking.
-
6Finally stir in soya nuggets and add to the gravy.
-
7Add in cubed paneer and pieces of mushroom.
-
8Serve hot, garnished with cream or onion rings.
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