Soya Dhingri Dulma

18 ingredients
8 steps

Ingredients

  • 2 oz. soya nuggets
  • 4 oz. mushrooms
  • 4 oz. paneer
  • 2 bunches spinach, pureed
  • 1 bunch coriander, chopped
  • 8 oz. onion paste
  • 2 green chilies
  • 8 oz. tomatoes, chopped
  • 1/3 oz. ginger paste
  • 2/3 oz. garlic paste
  • 2/3 oz. saunf, crushed
  • 2 oz. yogurt
  • 1 oz. butter
  • 1 tsp. dhania powder
  • 2 tsp. jeera powder
  • 1 tsp. chili powder
  • Salt, to taste
  • 1/4 tsp. garam masala, to taste

Directions

  1. 1
    Puree the boiled spinach, green chilies and coriander together and keep ready.
  2. 2
    Heat oil and cold ginger-garlic paste.
  3. 3
    Add in boiled onion paste (boiled onions pureed in mixer) and cook.
  4. 4
    Add in the spices, condiments and the tomatoes and cook until oil leaves the mixture.
  5. 5
    Add in the spinach mixture and continue cooking.
  6. 6
    Finally stir in soya nuggets and add to the gravy.
  7. 7
    Add in cubed paneer and pieces of mushroom.
  8. 8
    Serve hot, garnished with cream or onion rings.

Products Matching These Ingredients

More Recipes to Try