Soya Kababs

Name: Soya Kababs
Ingredients: 2 cups soya granules; 1 cup water, to soak; 2 tablespoons vinegar; 2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg; salt; 2 teaspoons garlic paste; 12 teaspoon black pepper; 1 piece black cardamom pod, seeds powdered (badi eliachi); 14 cup spring onion (hara pyaaz); 2 teaspoons green chili peppers, chopped; 1 teaspoon red chili powder; 2 teaspoons oil; 12 cup onion rings; 12 cup lemon, cut into rings (to garnish)

14 ingredients

7 steps

Ingredients

2 cups soya granules
1 cup water, to soak
2 tablespoons vinegar
2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg
salt
2 teaspoons garlic paste
12 teaspoon black pepper
1 piece black cardamom pod, seeds powdered (badi eliachi)
14 cup spring onion (hara pyaaz)
2 teaspoons green chili peppers, chopped
1 teaspoon red chili powder
2 teaspoons oil
12 cup onion rings
12 cup lemon, cut into rings (to garnish)

Directions

1

Soak soya in water and vinegar for 1/2 hour and drain.
2

blend soya well to make a smooth doughy paste.
3

add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
4

blend again and shape into flat round balls.
5

heat oil in a nonstick pan.
6

fry the kababs to agolden brown on both sides.
7

serve garnished with onion and lemon rings.