Soya Milk

3 ingredients
9 steps

Ingredients

  • 250 g soybeans, soaked
  • 2 liters water
  • 130 g sugar (rocky sugar is preferable)

Directions

  1. 1
    Soak the soya beans in water overnight.
  2. 2
    Make sure that the water can always totally cover the beans.
  3. 3
    Whirl the beans with water in a blender little by little until a smooth mixture is obtained.
  4. 4
    Filter the mixture with muslin-made bag (or other fine cloth).
  5. 5
    Pour the mixture into a pot.
  6. 6
    Cook the mixture and add the sugar.
  7. 7
    Remove the foam floating on the surface whenever necessary.
  8. 8
    Take the pot away from heat when it has just boiled.
  9. 9
    You can enjoy the soya milk whether immediately or freeze it.

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