Spaetzle

Directions

1. 1
   Beat the eggs.
2. 2
   Add the flour and seasonings.
3. 3
   Slowly add the milk, forming a thick batter.
4. 4
   Bring a large pot of salted water to a boil.
5. 5
   Using a spaetzle grid or colander and a stiff spatula, place over boiling water.
6. 6
   Put a small amount of batter in the center and press through the holes.
7. 7
   When the surface of the water is covered with pieces of dough, simmer three to four minutes or until cooked through.
8. 8
   Drain and rinse in cold water.
9. 9
   Drain again.
10. 10
    Repeat with remaining dough.
11. 11
    If made ahead, toss lightly with neutral flavored oil and refrigerate.