Spaetzle

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Sift the flour and salt and pepper together in a large bowl.
3. 3
   Beat the eggs and milk in a medium bowl.
4. 4
   Alternately mix the milk mixture into the flour until a smooth dough is formed.
5. 5
   Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water.
6. 6
   When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish.
7. 7
   After first layer of spaetzle, add a layer of Swiss cheese.
8. 8
   Continue layering until all of the spaetzle and cheese have been used.
9. 9
   Bake the spaetzle until the cheese is melted, about 30 minutes.
10. 10
    Melt the butter in a large skillet over low heat.
11. 11
    Add the onions and cook until golden brown.
12. 12
    Pour over melted spaetzle and serve.
13. 13
    Cook's Note: Spaetzle makers can be found at large department stores.