White Chocolate Boysenberry Cappuccino

Name: White Chocolate Boysenberry Cappuccino
Ingredients: 5 ounces steamed milk; 1 ounce ghirardelli classic white chocolate sauce; 34 ounce torani boysenberry syrup; 1 12 ounces brewed espresso, 1 shot; 2 -3 tablespoons froth from milk; whipped cream (optional); white chocolate shavings (optional)

7 ingredients

1 steps

Ingredients

5 ounces steamed milk
1 ounce ghirardelli classic white chocolate sauce
34 ounce torani boysenberry syrup
1 12 ounces brewed espresso, 1 shot
2 -3 tablespoons froth from milk
whipped cream (optional)
white chocolate shavings (optional)

Directions

1

["Steam milk to 160 degrees making froth on top.", "If you don't have an espresso machine, you can just heat the milk in a saucepan on the stove.", "Set aside.", "In small 8 oz.", "cup, add white chocolate sauce and boysenberry syrup.", "Add hot espresso and stir well.", "Add steamed milk to within a 1/2\" from top of cup.""