Spaetzle

Directions

1. 1
   Beat egg well.
2. 2
   Add flour, water and salt, stirring to a stiff, smooth batter.
3. 3
   Drop batter from tip of spoon, 1/2 teaspoon at a time, into boiling water.
4. 4
   Cook until spaetzle comes to surface.
5. 5
   Remove with slotted spoon.
6. 6
   Transfer to goulash.