Chicken with Apple Cider Sauce

Directions

1. 1
   Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot.
2. 2
   Add the oil and heat until rippling on the surface.
3. 3
   Pat the chicken breast dry and season with salt and pepper.
4. 4
   Place the chicken in the pan and cook until the meat is golden, about 4 minutes.
5. 5
   Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter.
6. 6
   Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more.
7. 7
   Transfer the chicken to a plate to rest.
8. 8
   Pour off any fat remaining in the skillet.
9. 9
   Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon.
10. 10
    Add the cider and the broth.
11. 11
    Bring to a boil and cook until it thickens to form a sauce, about 6 minutes.
12. 12
    Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves.
13. 13
    Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.