Spagetti & Cauliflower

Directions

1. 1
   One head of cauliflower cooked until tender (if using frozen use 2 packages)
2. 2
   Saute one large chopped onion in 1/4 cup olive oil add cooked cauliflower (break up with a wooden spoon)to sauted onion. Salt & pepper to taste. Simmer.
3. 3
   Break up spagetti into three pieces and cook as directed. Drain and save about 1 cup of the pasta water.
4. 4
   Mix pasta together in pan with onion and cauliflower. Add 3/4 to a cup of grated Italian cheese.
5. 5
   Put in a serving bowl add cracked pepper and some of the pasta liquid if too dry. Enjoy.