Spaghetti

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large bell pepper
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 1 (8 oz.) can tomato sauce
  • 7 oz. spaghetti
  • lemon and pepper sauce to taste
  • grated red rind hoop cheese

Directions

  1. 1
    Brown hamburger meat; drain.
  2. 2
    Cook spaghetti; drain.
  3. 3
    Mix all ingredients except cheese.
  4. 4
    Put grated cheese on spaghetti at each serving melted in microwave.

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