Sofrito....Puerto Rican

Name: Sofrito....Puerto Rican
Ingredients: 1 onion, large; 6 -7 tomatoes, large; 16 garlic cloves, small peeled; 8 aji dulces sweet peppers; 1 cilantro, bunch stems cut off; 5 culantro, leaves; 1 red bell pepper, large; 1 green pepper, medium to large; salt; 1 tablespoon salt (you will have to add by taste, and you will need more than this)

10 ingredients

8 steps

Ingredients

1 onion, large
6 -7 tomatoes, large
16 garlic cloves, small peeled
8 aji dulces sweet peppers
1 cilantro, bunch stems cut off
5 culantro, leaves
1 red bell pepper, large
1 green pepper, medium to large
salt
1 tablespoon salt (you will have to add by taste, and you will need more than this)

Directions

1

You may have to do this in batches depending on the size of your food processor.
2

Add onion to the food processor and let blend until smooth.
3

Then add tomatoes and let blend until smooth.
4

Then add the rest of the ingredients and let blend until smooth.
5

Refridgerate promptly.
6

This last for about 2 days in the fridge, freezing is highly recommended.
7

The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
8

*this makes a large batch*.