Spaghetti

6 ingredients
3 steps

Ingredients

  • 1 large can whole tomatoes (28 oz.)
  • 1 (10 oz.) can tomato paste
  • 1 to 2 lb. ground meat (beef, lean)
  • oregano, garlic powder, salt and pepper to taste
  • 1 lb. pkg. spaghetti noodles
  • small amount olive oil

Directions

  1. 1
    Prepare sauce as with lasagne.
  2. 2
    Onion, mushrooms and bay leaves may be added, if desired. Boil spaghetti according to package directions until soft. Drain and mix with olive oil to prevent clumping.
  3. 3
    Serve sauce over noodles.

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