Spaghetti

14 ingredients
8 steps

Ingredients

  • 1 packages Spaghetti or angel hair pasta
  • 1 lb Ground beef
  • 2 cup Sliced mushrooms
  • 1/2 Onion, chopped
  • 2 Bay leaves
  • 4 can Tomato sauce
  • 1 can Tomato paste
  • 1 tbsp Oregano
  • 1 tsp Minced garlic
  • 1 Salt
  • 1 Pepper
  • 1 tbsp Garlic salt
  • 1 large tomato, chopped
  • 1 Grated parmesean cheese (optional)

Directions

  1. 1
    Heat up a skillet and place the ground beef into the pan, add garlic salt, and oregano.
  2. 2
    In a pot bring some water to boil and add a good pinch of salt to it.
  3. 3
    Brown the meat then drain the oil before adding the tomato sauce, tomato paste, onions, bay leaves, chopped tomato, mushrooms, and minced garlic.
  4. 4
    Season to taste with salt and pepper then cover the pan and reduce to a simmer.
  5. 5
    If the water is boiling break the noodles in half and cook them till tender.
  6. 6
    Strain the noodles and place them in the sauce.
  7. 7
    Stir together.
  8. 8
    Let cool and serve with parmasean cheese

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