Spaghetti

Name: Spaghetti
Ingredients: 1 lb. extra lean ground beef; 1 pkg. hot Italian sausage; yellow bell pepper; red bell pepper; 1 clove diced garlic; 1 small diced onion; 2 c. sliced mushrooms; 2 cans Italian stewed tomatoes; 1/4 c. cilantro; 2 Tbsp. extra virgin olive oil; 1 pt. spaghetti sauce (your choice); 2 lb. pkg. pasta

12 ingredients

8 steps

Ingredients

1 lb. extra lean ground beef
1 pkg. hot Italian sausage
yellow bell pepper
red bell pepper
1 clove diced garlic
1 small diced onion
2 c. sliced mushrooms
2 cans Italian stewed tomatoes
1/4 c. cilantro
2 Tbsp. extra virgin olive oil
1 pt. spaghetti sauce (your choice)
2 lb. pkg. pasta

Directions

1

Brown ground beef and Italian sausage.
2

Drain off oil.
3

Place on doubled paper towels to get out oil.
4

Slice sausage into desired shape.
5

Brown onion, garlic and bell peppers in 2 tablespoons of olive oil.
6

After obtaining desired texture, add spaghetti sauce, stewed tomatoes and cilantro.
7

Simmer 15 to 20 minutes.
8

Add beef and sausage and simmer 30 minutes.