Spaghetti
8 ingredients
5 steps
Ingredients
- 3 lb. ground beef
- 2 boxes thin spaghetti
- spaghetti sauce of your choice
- tomato sauce
- 1 medium onion
- bell pepper
- celery
- seasoning of your choice
Directions
-
1Brown the ground beef and pour the grease off.
-
2Boil the water in a large pot for the spaghetti until cooked.
-
3Pour off water. Put spaghetti sauce and tomato sauce in the pot of ground beef. Add the onion, bell pepper, celery and seasoning to your taste. Let simmer for 10 minutes.
-
4It is ready to eat.
-
5Serves 6.
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