Spaghetti

10 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, chopped
  • 2 (15 oz.) cans tomato sauce
  • 2 (12 oz.) cans tomato paste
  • 1 Tbsp. sugar
  • 1 tsp. oregano
  • 2 cloves garlic
  • 1 bay leaf, crumbled
  • 2 cans Italian-style tomatoes
  • 1 large can mushrooms

Directions

  1. 1
    Brown ground beef.
  2. 2
    Pour off grease.
  3. 3
    Place beef and remaining ingredients in a large stock pot.
  4. 4
    Simmer 2 to 3 hours or until onion becomes tender. Serve over spaghetti noodles with garlic bread.

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