Peri-Peri Chicken

6 ingredients
5 steps

Ingredients

  • 5 chicken breasts
  • 3-5/8 oz. butter, melted
  • 1 tbsp. Nando's Peri-Peri Sauce
  • 1 tbsp. lemon juice
  • 2 to 4 cloves garlic, crushed
  • 1 tsp. paprika

Directions

  1. 1
    Add all marinade ingredients to casserole dish.
  2. 2
    Chop chicken into bite-sized pieces and add to casserole dish.
  3. 3
    Marinade for at least 2 hours in fridge.
  4. 4
    * Empty casserole into wok; fry until chicken is slightly browned.
  5. 5
    If excess water from chicken remains, continue to fry until liquid is condensed.

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