Spaghetti

Name: Spaghetti
Ingredients: 2 lb. ground chuck; 2 onions, chopped; 2 c. celery, chopped; 1/2 green pepper; 1 large jar Ragu; 1 medium can mushrooms; 1 1/2 to 2 tsp. salt; 1 tsp. pepper; 1 tsp. marjoram; 1 tsp. oregano; 1 clove garlic or 2 tsp. garlic salt; 8 oz. pkg. spaghetti, cooked according to directions

12 ingredients

5 steps

Ingredients

2 lb. ground chuck
2 onions, chopped
2 c. celery, chopped
1/2 green pepper
1 large jar Ragu
1 medium can mushrooms
1 1/2 to 2 tsp. salt
1 tsp. pepper
1 tsp. marjoram
1 tsp. oregano
1 clove garlic or 2 tsp. garlic salt
8 oz. pkg. spaghetti, cooked according to directions

Directions

1

Brown meat and onions, celery and pepper.
2

Drain as much grease off as possible.
3

Add Ragu, mushrooms, salt, pepper, marjoram, oregano and garlic to the meat mixture and simmer for about 2 hours.
4

Mix cooked spaghetti with sauce and top with 8 ounces of grated cheese.
5

Bake 45 minutes at 350°.