Spaghetti a la PHILLY
5 ingredients
7 steps
Ingredients
- 1/2 lb. spaghetti
- 1 lb. extra-lean ground beef
- 1 jar spaghetti sauce
- 4 oz. Philadelphia Cream Cheese
- 2 tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook spaghetti as directed on package.
-
2Meanwhile, brown meat in large skillet.
-
3Stir in sauce and cream cheese; cook on low heat 3 to 5 minutes or until sauce is well blended and heated through, stirring frequently.
-
4Drain spaghetti.
-
5Add to sauce; mix lightly.
-
6Place on platter; top with Parmesan.
-
7Each serving provides: 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.
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