Spaghetti Aglio Olio

5 ingredients
3 steps

Ingredients

  • spaghetti handfuls 1
  • extra virgin olive oil (evoo) tablespoons 3-4
  • garlic pods 4-5, thinly sliced
  • red pepper flakes teaspoons 1/2
  • fresh parsley sprigs 2-3, finely chopped

Directions

  1. 1
    Boil water and add salt to it. Add spagetti and let it cook.
  2. 2
    Heat pan and add olive oil on a low-medium flame. When it is luke warm, add garlic. Let it simmer in oil for 1-2 mins. Now, add red chilli flakes. Mix and turn off the heat.
  3. 3
    Drain the pasta and add it to the oil mixture. Mix well and serve immediately. Simplicity at its best!

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