Mini Pizzas

4 ingredients
4 steps

Ingredients

  • 1 (10 count) package refrigerated buttermilk biscuits
  • 1/4 cup pizza sauce
  • 10 slices pepperoni
  • 3/4 cup shredded mozzarella cheese

Directions

  1. 1
    Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
  2. 2
    Spoon 1 teaspoonful of the pizza sauce into each cup.
  3. 3
    Top each with a slice of pepperoni and a spoonful of cheese.
  4. 4
    Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.

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