Spaghetti al Melone

Directions

1. 1
   Bring a large pot of salted water to a boil over high heat.
2. 2
   Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
3. 3
   Drain and place in a serving bowl.
4. 4
   Add the Parmesan and toss well.
5. 5
   Place the melon in a food processor and blend until chunky.
6. 6
   Set aside.
7. 7
   In a medium saucepan, heat the cream and butter over medium heat.
8. 8
   Bring the mixture to a boil, reduce the heat, and simmer until the butter melts and the mixture is smooth, 2 minutes.
9. 9
   Add the melon, whiskey, and lemon juice.
10. 10
    Simmer until the mixture thickens, about 10 minutes.
11. 11
    Stir in 1 tablespoon salt and 1 teaspoon pepper.
12. 12
    Pour the sauce over the pasta and toss until coated.
13. 13
    Season with salt and pepper, to taste, and serve.