Spaghetti Ala Carbonara

11 ingredients
5 steps

Ingredients

  • 1 lb. thin spaghetti
  • 1/4 c. butter
  • 8 oz. chicken broth
  • 1/2 lb. bacon
  • 1/2 lb. Prosciutto ham
  • 1/4 c. parsley
  • 1 c. Parmesan cheese
  • 1 medium onion, chopped
  • 2 cloves garlic
  • salt and pepper to taste
  • 2 egg yolks

Directions

  1. 1
    In a large pot, bring water to a boil and cook pasta according to directions.
  2. 2
    In a frying pan, cook bacon and drain, then cook Prosciutto ham and drain.
  3. 3
    Crumble bacon and Prosciutto.
  4. 4
    Chop parsley.
  5. 5
    Reserve two tablespoons of oil and cook onion and garlic cloves until transparent.

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