Spaghetti Ala Carbonara

7 ingredients
6 steps

Ingredients

  • 3/4 lb. spaghetti
  • salt and pepper
  • 2 eggs
  • 2 Tbsp. half and half
  • 1/4 lb. bacon slices
  • 1 Tbsp. oil
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook spaghetti in boiling water until tender.
  2. 2
    Meanwhile, beat eggs, half and half and pepper in a bowl.
  3. 3
    Dice the bacon and fry until crisp.
  4. 4
    Drain the spaghetti and add to the bacon.
  5. 5
    Pour in the egg mixture, stirring, and toss over a gentle heat until the eggs begin to set.
  6. 6
    Serve immediately sprinkled with grated Parmesan cheese.

Products Matching These Ingredients

More Recipes to Try