Spaghetti Ala Carbonara Alfredo

11 ingredients
11 steps

Ingredients

  • 1 lb. spaghetti, cooked and drained
  • 1/4 lb. bacon, cut 1-inch
  • 3/4 c. chopped onion (fine)
  • 1/4 c. dry white wine
  • 1/2 c. cream
  • 2 eggs
  • 1/2 c. fresh grated Parmesan cheese
  • 1/2 tsp. ground black pepper
  • 2 Tbsp. parsley, minced
  • 1/4 tsp. nutmeg
  • salt to taste

Directions

  1. 1
    Cook bacon and onion until bacon is crisp and onion golden. Add wine.
  2. 2
    Cook over low heat until wine evaporates.
  3. 3
    Add cream and heat gently.
  4. 4
    Do not boil.
  5. 5
    In a large pasta dish, beat eggs, cheese, pepper, parsley and nutmeg.
  6. 6
    Mix in spaghetti and coat well as quickly as possible.
  7. 7
    Pour in bacon mixture.
  8. 8
    Stir quickly.
  9. 9
    Add salt to taste.
  10. 10
    Serve immediately.
  11. 11
    Serves 4 people.

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