Spaghetti Ala'More

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/4 c. green pepper
  • 1 can cream of mushroom soup
  • 1 can cream of tomato soup
  • 3/4 c. shredded sharp cheese
  • 1/2 lb. cooked, drained spaghetti
  • 1/2 c. chopped onion
  • 1/2 c. water

Directions

  1. 1
    Brown ground beef until cooked; drain.
  2. 2
    Saute onion and green pepper in a little oil; drain.
  3. 3
    Mix together with soup, water and 1/2 cup cheese and blend into cooked spaghetti.
  4. 4
    Sprinkle with remaining 1/4 cup grated Cheddar.
  5. 5
    Bake in 350°
  6. 6
    oven for 30 minutes, or until hot and bubbly.

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