Marinated Carrots

7 ingredients
8 steps

Ingredients

  • 2 lb. carrots
  • 1 large or medium onion
  • 1 large bell pepper
  • 1 can tomato soup
  • 1/3 c. oil
  • 1/3 c. vinegar
  • 1/3 c. sugar

Directions

  1. 1
    Peel, slice and cook carrots.
  2. 2
    Add salt, if desired.
  3. 3
    Peel onion and chop.
  4. 4
    Chop bell pepper.
  5. 5
    Mix soup, oil, vinegar and sugar together.
  6. 6
    Drain carrots and cool.
  7. 7
    Put all ingredients together and stir.
  8. 8
    Place in refrigerator; let stand overnight. Will keep in airtight container for 2 weeks.

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