Spaghetti Alfredo

6 ingredients
6 steps

Ingredients

  • 14 kg spaghetti, cooked
  • 14 cup butter
  • 1 beef bouillon cube
  • 12 cup evaporated milk
  • 14 cup parmesan cheese, grated
  • 12 cup cream

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Saute beef bouillon until crumbled.
  3. 3
    Add milk, 1/4 cup water, cheese, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/8 tsp pepper.
  4. 4
    Simmer for 3 minutes.
  5. 5
    Stir in cream.
  6. 6
    Pour over or mix with cooked spaghetti.

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