Roasted Mexican Chicken

Directions

1. 1
   Rinse chicken thoroughly inside and out under cold running water.
2. 2
   Pat dry with paper towels.
3. 3
   Put chicken into a baking pan.
4. 4
   Rub with olive oil and sprinkle taco seasoning over the chicken and rub on all sides (as it says on the packet for the taco seasoning).
5. 5
   Pour the water in the bottom of the pan.
6. 6
   Then sprinkle on the chopped fresh cilantro.
7. 7
   Roast the chicken in the preheated oven at 350F for 1 1/2 2 hours or to a minimum internal temperature of 180 degrees.
8. 8
   Let cool 10 to 15 minutes and serve.
9. 9
   Every 30 minutes I would baste the chicken.
10. 10
    That helped make it really moist!