Spaghetti Alla Bacon

7 ingredients
4 steps

Ingredients

  • 2 cloves garlic, minced
  • 1/2 c. butter
  • 12 oz. spaghetti, cooked al dente and drained
  • 1 c. Parmesan cheese
  • 2 c. heavy cream
  • 1/2 tsp. freshly ground black pepper
  • 12 to 15 strips bacon, fried crisp and drained

Directions

  1. 1
    In a large skillet, brown garlic in butter.
  2. 2
    Stir in cooked spaghetti, Parmesan cheese, cream and pepper; simmer over low heat until thick.
  3. 3
    Place in heated serving dish, crumble bacon over top and serve immediately.
  4. 4
    Makes 6 to 8 servings.

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