Pineapple Upside Down Biscuits

Directions

1. 1
   Preheat the oven to temperature as stated on biscuits.
2. 2
   Using a cupcake or muffin tin grease 10 cups.
3. 3
   Drain the can of crushed pineapple, saving the juice.
4. 4
   Stir together the pineapple, sugar and butter until well mixed.
5. 5
   Divide the pineapple mixture amongst the muffin cups.
6. 6
   Place a cherry in the center of each tin, pressing to make sure cherry touches the bottom of the cup.
7. 7
   Place 1 biscuit in each cup on top of the pineapple mixture.
8. 8
   Spoon 1 teaspoon of the reserved pineapple juice over each biscuit.
9. 9
   Bake for 12 to 15 minutes, or until golden brown.
10. 10
    Cool for 2 minutes.
11. 11
    Invert the pan onto a plate to relase the biscuits.
12. 12
    Serve warm sprinkled with powdered sugar or plain.