Spaghetti Alla Carbonara

11 ingredients
1 steps

Ingredients

  • 4 tablespoons soft butter
  • 2 whole eggs
  • 2 egg yolks
  • 6-8 quarts of water
  • 1 teaspoon salt
  • 1 lb. of spaghetti
  • 8 slices of bacon
  • 1 teaspoon red pepper flakes
  • 1/2 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • plenty of freshly ground black pepper

Directions

  1. 1
    ["In a small bowl, cream the soft butter by beating it against the sides of the bowl with a wooden spoon until it is soft and fluffy.", "In another small bowl, beat the eggs and egg yolks with a fork or whisk until they are well blended, then stir in 1/2 cup of grated cheese. Set both bowls aside.", "Heat a large ovenproof serving bowl in a 200 degree oven. At the same time, bring the water and salt to a bubbling boil in a large pot. Drop the spaghetti into the pot and stir with a wooden spoon to ensure that the strands do not stick together. Cook spaghetti over high heat, stirring occasionally, for 7 to 12 minutes (according to the package's instructions). The spaghetti should be \"al dente\"" at this point.""

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