Potato Casserole

4 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 cans cream of chicken soup
  • 16 oz. sour cream
  • 2 c. Cheddar cheese

Directions

  1. 1
    Bake at 350° for 2 to 2 1/2 hours. Put crushed cornflakes on top after baking with dots of butter.
  2. 2
    Place back in oven for a few minutes.

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