Spaghetti Alla Carbonara

5 ingredients
2 steps

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter, cubed
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. 2
    Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon.

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