Spaghetti Alla Carbonara

Directions

1. 1
   Bring a large pot of water to a boil; add salt.
2. 2
   Add the pasta; cook until al dente.
3. 3
   Drain.
4. 4
   While the pasta cooks, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until golden brown, 6 to 7 minutes.
5. 5
   Using a slotted spoon, transfer the pancetta to a bowl.
6. 6
   Reduce heat to medium-low.
7. 7
   Add the oil to skillet; heat until hot but not smoking.
8. 8
   Add the garlic; cook until golden, about 3 minutes.
9. 9
   Lightly beat the eggs in a large serving bowl; set aside.
10. 10
    Add the pasta to skillet; toss.
11. 11
    Transfer to the eggs.
12. 12
    Add the cheese and pancetta; toss.
13. 13
    Season with pepper.