Spaghetti Alla Carrettiera

Name: Spaghetti Alla Carrettiera
Ingredients: 2 tablespoons extra virgin olive oil; 1 garlic clove; 1-2 dried whole chili pepper to taste; 100 grams canned tuna; 20 grams dried porcini mushrooms; 200 grams canned tomatoes; salt; 200 grams spaghetti; 2 tablespoons minced flat leaf parsley

9 ingredients

4 steps

Ingredients

2 tablespoons extra virgin olive oil
1 garlic clove
1-2 dried whole chili pepper to taste
100 grams canned tuna
20 grams dried porcini mushrooms
200 grams canned tomatoes
salt
200 grams spaghetti
2 tablespoons minced flat leaf parsley

Directions

1

About half an hour before starting cooking, soak dried mushrooms in warm water in a small bowl.
2

Warm extra virgin olive oil in a medium pan with finely sliced garlic. Add crumbled chili pepper and let develop some flavor for a couple of minutes.
3

Add tuna and drained mushrooms (reserve sieved soaking water). Stir and wait a couple of minutes, then add tomatoes. Season with salt, stir and let simmer for about 15 minutes. Add some of the reserved mushroom soaking water if needed.
4

In the meanwhile cook pasta in salted boiling water until al dente (just a couple of minutes before what's stated on the packaging). Once ready drain it and add it to the sauce, together with parsley. Toss for a couple of minutes then serve with more minced parsley to taste.