Spicey Popcorn

9 ingredients
6 steps

Ingredients

  • 1/2 cup popping corn
  • 2 scoops cheese roquette
  • 100 grams sprouts your choice
  • 1 grapefruit
  • 1/2 cup fresh blueberries
  • olive oil for seasoning
  • spices
  • pepper
  • butter oil

Directions

  1. 1
    Heat butter (or vegetable oil) at the bottom of a wok. Once hot, add the corn kernels.
  2. 2
    Cover and shake the wok to coat the popcorn well.
  3. 3
    Once popped, mix popcorn until coated with butter and spices.
  4. 4
    Place a scoop of roquette cheese on each plate, assemble the shoots and grapefruit.
  5. 5
    Place the spicy opcorn on top, and arrange the blueberries.
  6. 6
    Drizzle with little olive oil.

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