Spaghetti And Cheese
6 ingredients
6 steps
Ingredients
- 1 lb. ground round
- 1 can tomatoes, drained
- 1 or 2 large onions, chopped
- 1 bell pepper, chopped
- 1 pkg. vermicelli spaghetti
- 1/2 lb. strong sharp Cheddar cheese
Directions
-
1Brown beef and onions.
-
2Cook vermicelli; drain.
-
3Mix beef, onion, pepper, cheese, tomatoes and spaghetti.
-
4Cook over very low heat until cheese is melted and mixed in.
-
5Season with salt and pepper.
-
6Add water or red wine if dry.
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