Spaghetti And Cheese

6 ingredients
6 steps

Ingredients

  • 1 lb. ground round
  • 1 can tomatoes, drained
  • 1 or 2 large onions, chopped
  • 1 bell pepper, chopped
  • 1 pkg. vermicelli spaghetti
  • 1/2 lb. strong sharp Cheddar cheese

Directions

  1. 1
    Brown beef and onions.
  2. 2
    Cook vermicelli; drain.
  3. 3
    Mix beef, onion, pepper, cheese, tomatoes and spaghetti.
  4. 4
    Cook over very low heat until cheese is melted and mixed in.
  5. 5
    Season with salt and pepper.
  6. 6
    Add water or red wine if dry.

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