Shrimp Chile Bisque

Name: Shrimp Chile Bisque
Ingredients: 2 (10 ounce) cans cream of shrimp soup; 3 cups milk; 8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.); 1/4 teaspoon white pepper; 1/4 teaspoon seasoning salt; 1/4 teaspoon beaumond seasoning; 8 ounces small shrimp (salad style)

7 ingredients

2 steps

Ingredients

2 (10 ounce) cans cream of shrimp soup
3 cups milk
8 ounces Velveeta Mexican cheese, seasoned processed cheese (i.e. Mexican Velveeta, etc.)
1/4 teaspoon white pepper
1/4 teaspoon seasoning salt
1/4 teaspoon beaumond seasoning
8 ounces small shrimp (salad style)

Directions

1

Combine all ingredients EXCEPT the last in pot or crock. Heat on low heat until cheese is melted. Add shrimp. Continue to cook until shrimp is warmed through (approx 3 minutes).
2

Serve with crusty bread!