Spaghetti Bake

10 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 Tbsp. butter or margarine
  • 1 (2 oz.) can mushrooms, drained
  • 1 small can creamed corn
  • 1 can tomato soup (undiluted)
  • 1 1/2 soup cans water
  • salt and pepper to taste
  • 4 oz. vermicelli (uncooked), broken in pieces

Directions

  1. 1
    Saute meat, onion and garlic in butter.
  2. 2
    Add mushrooms, corn and soup with water.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Add vermicelli.
  5. 5
    Cover.
  6. 6
    Start at 350° for 30 minutes, then turn to 200° for about 30 minutes.
  7. 7
    Serves 4 to 6.
  8. 8
    Recipe can be doubled for larger casserole.

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