Spaghetti Bake

13 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 (15 oz.) can tomatoes, cut up
  • 1 (15 oz.) can tomato sauce
  • 2 tsp. sugar
  • 1 1/2 tsp. dried oregano
  • 1 tsp. salt
  • 1 (4 oz.) can mushroom stems and pieces
  • 1 tsp. basil
  • 8 oz. spaghetti, broken, cooked and drained
  • 1 to 2 c. Mozzarella cheese, shredded
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    In Dutch oven, cook ground beef, onion and garlic until brown and tender.
  2. 2
    Drain well.
  3. 3
    Stir in vegetables and seasonings. Bring to boil and boil gently, uncovered, for 20 to 25 minutes, stirring occasionally.
  4. 4
    Stir in spaghetti.
  5. 5
    Place half of mixture in 13 x 9 x 2-inch pan.
  6. 6
    Sprinkle with Mozzarella cheese.
  7. 7
    Top with remaining mixture; sprinkle with Parmesan cheese.
  8. 8
    Bake at 375° for 30 minutes.
  9. 9
    Serves 12.
  10. 10
    (Freezes well.)

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