Russian Tea

Directions

1. 1
   Make tea with 2 cups boiling water.
2. 2
   Let steep 5 minutes. Strain tea.
3. 3
   Pour rest of water, tea, orange juice, lemon juice and sugar in a 6-quart saucepan.
4. 4
   Mix thoroughly.
5. 5
   Put cloves and cinnamon into a spice bag.
6. 6
   Break them up by beating with handle of knife or similar object.
7. 7
   Tie top of spice bag; add to tea mixture. Cook over medium heat until steamy.
8. 8
   Do not bring to a boil.
9. 9
   Leave spice bag in tea 1 to 2 hours, depending on how spicy you want the tea.
10. 10
    Serve tea hot.