Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 2 slices bacon, diced; 2 small onions, chopped; 1 clove garlic; 1 lb. hamburger; 2 Tbsp. Worcestershire sauce; 1/2 lb. spaghetti; 1 c. cheese, grated; 1 Tbsp. chili powder; 2 (8 oz.) cans tomato sauce; 2 1/2 c. water; 1 1/2 tsp. salt; 1/2 c. black olives

12 ingredients

10 steps

Ingredients

2 slices bacon, diced
2 small onions, chopped
1 clove garlic
1 lb. hamburger
2 Tbsp. Worcestershire sauce
1/2 lb. spaghetti
1 c. cheese, grated
1 Tbsp. chili powder
2 (8 oz.) cans tomato sauce
2 1/2 c. water
1 1/2 tsp. salt
1/2 c. black olives

Directions

1

Fry bacon, onions and garlic.
2

Add meat and brown.
3

Stir in seasonings and tomato sauce with water.
4

Cover; simmer for 35 minutes.
5

Break 1/4 pound raw spaghetti into greased casserole. Cover with half of sauce and 1/2 cup grated cheese.
6

Repeat with 1/4 pound raw spaghetti, rest of sauce and rest of cheese.
7

Top with black olives.
8

Bake for 20 minutes at 375° until cheese melts golden brown.
9

Let stand 5 or 10 minutes before serving.
10

Makes a large casserole.