Spaghetti Bake
6 ingredients
11 steps
Ingredients
- 8 oz. spaghetti, uncooked
- 1 egg, beaten
- 2 cups KRAFT Shredded Mozzarella Cheese, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/2 lb. Italian sausage, casing removed, crumbled, or ground beef
- 1-3/4 cup (14 oz.) spaghetti sauce
Directions
-
1Cook spaghetti as directed on package; rinse with cold water and drain.
-
2Toss with egg, 1 cup of the mozzarella cheese and Parmesan cheese.
-
3Lightly spray 8-inch square baking dish with no stick cooking spray.
-
4Place spaghetti mixture in prepared dish.
-
5Brown sausage in medium skillet on medium heat; drain.
-
6Stir in sauce.
-
7Cook on low heat 5 minutes.
-
8Spoon sauce over spaghetti mixture.
-
9Top with remaining 1 cup mozzarella cheese.
-
10Bake at 375F for 15 minutes.
-
11Let stand 5 minutes.
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