Spaghetti Bake

6 ingredients
11 steps

Ingredients

  • 8 oz. spaghetti, uncooked
  • 1 egg, beaten
  • 2 cups KRAFT Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 lb. Italian sausage, casing removed, crumbled, or ground beef
  • 1-3/4 cup (14 oz.) spaghetti sauce

Directions

  1. 1
    Cook spaghetti as directed on package; rinse with cold water and drain.
  2. 2
    Toss with egg, 1 cup of the mozzarella cheese and Parmesan cheese.
  3. 3
    Lightly spray 8-inch square baking dish with no stick cooking spray.
  4. 4
    Place spaghetti mixture in prepared dish.
  5. 5
    Brown sausage in medium skillet on medium heat; drain.
  6. 6
    Stir in sauce.
  7. 7
    Cook on low heat 5 minutes.
  8. 8
    Spoon sauce over spaghetti mixture.
  9. 9
    Top with remaining 1 cup mozzarella cheese.
  10. 10
    Bake at 375F for 15 minutes.
  11. 11
    Let stand 5 minutes.

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