Deer Roast

7 ingredients
4 steps

Ingredients

  • 3 lb. deer roast
  • 6 medium potatoes, chopped
  • 6 carrots, chopped
  • 3 onions, chopped
  • Lipton onion soup mix
  • salt and pepper
  • 5 Tbsp. Worcestershire sauce

Directions

  1. 1
    Put deer roast in slow cooker/crock-pot.
  2. 2
    Salt and pepper roast and put 2 tablespoons Worcestershire sauce on meat.
  3. 3
    Mix soup mix by directions on pack; pour over meat.
  4. 4
    Add all other ingredients and cook slow for 3 hours.

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