Spaghetti Bake
5 ingredients
16 steps
Ingredients
- 1 lb ground beef
- 1 medium onion
- 1 lb spagetti noodles
- 24 oz spaghetti sauce
- 1 packages spaghetti dry mix
Directions
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1Season and brown ground beef or turkey and onion in a skillet.
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2Drain excess fat.
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3Set aside in separate container.
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4While the meat is cooking, start cooking spaghetti noodles.
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5Add a little salt for flavor.
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6Add spaghetti sauce, packet of spaghetti mix to the skillet that had meat to add more flavor.
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7Cook on low until it starts to bubble.
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8Once heated add Italian Seasoning, salt and pepper to taste as it continues to cook.
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9Once sauce is to your liking, add meat into the sauce and continue to cook on low.
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10Pour meat sauce mix into a baking pan.
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11Add noodles to the mix and stir until its mixed evenly.
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12You can add as little or as much noodles as you like.
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13Top with mozzarella and cheddar cheese.
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14Add some Italian Seasoning to the top and place in the over uncovered in 400F.
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15Once done.
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16Enjoy!
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