Spaghetti Bake

13 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onion
  • 1 clove garlic
  • 1 (28 oz.) can tomato catsup
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can mushroom pieces, drained
  • 2 tsp. sugar
  • 1 1/2 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. basil
  • 8 oz. spaghetti, broken, cooked and drained
  • 2 c. Mozzarella cheese
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    In Dutch oven, cook ground beef, onion and garlic until beef is browned and onion tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in next 7 ingredients.
  4. 4
    Bring to boil.
  5. 5
    Simmer for 20 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Remove meat sauce from heat and stir in drained spaghetti. Place half in a 9 x 13 pan.
  8. 8
    Sprinkle with Mozzarella cheese.
  9. 9
    Top with rest of spaghetti mix.
  10. 10
    Sprinkle with Parmesan cheese.
  11. 11
    Bake in 350° oven for 30 to 45 minutes or until heated.

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