Upside Down Apple Gingerbread

Name: Upside Down Apple Gingerbread
Ingredients: 1/4 cup margarine, melted; 2 lg. apples, peeled, sliced and cored; 1/3 cup brown sugar; 1/2 cup margarine, melted; 1/2 cup molasses; 1/2 cup sugar; 1/3 cup brown sugar; 1 egg; 2 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; 1/4 tsp. nutmeg; 3/4 cup hot tea

16 ingredients

9 steps

Ingredients

1/4 cup margarine, melted
2 lg. apples, peeled, sliced and cored
1/3 cup brown sugar
1/2 cup margarine, melted
1/2 cup molasses
1/2 cup sugar
1/3 cup brown sugar
1 egg
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/4 tsp. nutmeg
3/4 cup hot tea

Directions

1

Pour butter into a 9-inch square baking pan.
2

Arrange apples over butter; sprinkle with brown sugar and set aside.
3

For gingerbread, combine butter, molasses, sugar and egg in a mmixing bowl; mix well.
4

Combine dry ingredients; add to sugar mixture alternately with hot tea.
5

Mix well; pour over apples.
6

Bake at 350F for 45-50 minutes or until the cake tests done.
7

Cool for 3-5 minutes.
8

Loosen sides and invert onto a serving plate.
9

Serve warm.