Spaghetti Bake

13 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onion
  • 1 clove garlic
  • 1 (28 oz.) can tomatoes, cut up
  • 1 (15 oz.) can tomato sauce
  • 1 (4 oz.) can mushrooms, drained
  • 2 tsp. sugar
  • 1 1/2 tsp. oregano
  • 1 tsp. salt
  • 1 tsp. basil
  • 8 oz. spaghetti, broken, cooked and drained
  • 1 to 2 c. shredded Mozzarella cheese
  • 1/3 c. grated Parmesan

Directions

  1. 1
    In Dutch oven, cook beef, onion and garlic until done.
  2. 2
    Drain in undrained tomatoes, tomato sauce, mushrooms and spices. Boil gently, uncovered, 20 to 25 minutes, stirring occasionally. Remove from heat.
  3. 3
    Stir in drained spaghetti.
  4. 4
    Put half of the meat sauce in a 13 x 9 x 2-inch pan.
  5. 5
    Sprinkle with Mozzarella and top with Parmesan. Bake at 375° for 30 minutes. This dish will freeze.

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